Skip to main content

Culinary Medicine - A Breakdown of Carbohydrates

ID : 10704   
« back to classes page
Assessments with different types of carbohydrates and how they function in the body will be covered in this class.  You will create a variety of recipes using plant-based ingredients.


 

 

Class Details

1 Sessions
Weekly - Thu

Location
Ninth Grade Center

Instructor
Joan Denton 

 

Notice

Please read:  FOR AGES 18 & UP

Tuition: 

$70.00


Registration Closes On
Thursday, June 27, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/27/2019 - 6/27/2019 Weekly - Thu 6:00 PM - 8:30 PM Weatherford, Ninth Grade Center  Map Joan Denton 

You may also be interested in these classes