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Culinary Medicine - A Breakdown of Carbohydrates

ID : 10704   
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Assessments with different types of carbohydrates and how they function in the body will be covered in this class.  You will create a variety of recipes using plant-based ingredients.



Class Details

1 Sessions
Weekly - Thu

Ninth Grade Center

Joan Denton 



Please read:  FOR AGES 18 & UP



Registration Closes On
Thursday, June 27, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/27/2019 - 6/27/2019 Weekly - Thu 6:00 PM - 8:30 PM Weatherford, Ninth Grade Center  Map Joan Denton 

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