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Culinary Medicine - An Evaluation of Diet and Inlammation

ID : 10707   
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We will focus on identifying common dietary triggers of inflammation. In this class you will prepare a diverse assortment of healthy recipes using culinary modifications that target specific health concerns.




 

 

Class Details

1 Sessions
Weekly - Thu

Location
Ninth Grade Center

Instructor
Joan Denton 

 

Notice

Please read:  FOR AGES 18 & UP

Tuition: 

$70.00


Registration Closes On
Thursday, July 25, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/25/2019 - 7/25/2019 Weekly - Thu 6:00 PM - 8:30 PM Weatherford, Ninth Grade Center  Map Joan Denton 

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